About Us

YAMAMI TEA

YAMAMI TEA is dedicated to sharing the refined taste of Japanese Kabusecha with the world.
Our tea is grown with care, lightly shaded to create a perfect balance of freshness, sweetness, and umami.

About us more…

Our Roots – Ise Tea from Mie, Suizawa
The Land – Nature, Air, and Climate
Our Tea – Kabusecha for Everyday Refinement
The Producer – People Behind the Tea
Our Philosophy – Comfortable Quality, Honestly Made

I. Our Roots – Ise Tea from Mie, Yokkaichi

Our tea is produced in Mie Prefecture, a core area of Ise Tea.
This region has a long history of tea cultivation, especially known for shade-grown teas such as Kabusecha.
Quietly respected in Japan, Ise Tea is valued for its balance, clarity, and consistency.

II. The Land – Nature, Air, and Climate

Yokkaichi is surrounded by mountains and forests, blessed with clean air, fertile soil, and clear seasonal changes.
Morning mist and gentle sunlight slow the growth of tea leaves, allowing flavors to develop naturally.
This environment produces tea that is smooth, elegant, and never harsh.

III. Our Tea – Kabusecha for Everyday Refinement

We focus on Kabusecha, a shade-grown green tea positioned between Sencha and Gyokuro.
By shading the tea fields for a moderate period before harvest, we enhance umami while preserving freshness.

Kabusecha offers refined depth without heaviness—
a comfortably premium tea that fits naturally into everyday life.

IV. The Producer – People Behind the Tea

Our tea is grown by dedicated local producers who work closely with their fields year-round.
They carefully manage shading, monitor leaf condition, and harvest at the precise moment of peak quality.

Their experience and patience shape the character of every cup.

V. Our Philosophy – Comfortable Quality, Honestly Made

We believe true quality should feel natural, approachable, and honest.
Our tea is not made for ceremony or excess, but for daily enjoyment with quiet refinement.

This philosophy guides everything we do—from the field to your table.

From Mie, Japan, to Your Everyday Table

We share Ise Kabusecha with those who appreciate
authentic quality, gentle elegance, and tea meant to be lived with.

About Us

I. Our Roots – Ise Tea from Mie, Yokkaichi

Our tea is produced in Mie Prefecture, a core area of Ise Tea.This region has a long history of tea cultivation, especially known for shade-grown teas such as Kabusecha.Quietly respected in Japan, Ise Tea is valued for its balance, clarity, and consistency.

II. The Land – Nature, Air, and Climate

Yokkaichi is surrounded by mountains and forests, blessed with clean air, fertile soil, and clear seasonal changes.Morning mist and gentle sunlight slow the growth of tea leaves, allowing flavors to develop naturally.This environment produces tea that is smooth, elegant, and never harsh.

III. Our Tea – Kabusecha for Everyday Refinement

We focus on Kabusecha, a shade-grown green tea positioned between Sencha and Gyokuro.By shading the tea fields for a moderate period before harvest, we enhance umami while preserving freshness.

Kabusecha offers refined depth without heaviness—a comfortably premium tea that fits naturally into everyday life.

IV. The Producer – People Behind the Tea

Our tea is grown by dedicated local producers who work closely with their fields year-round.They carefully manage shading, monitor leaf condition, and harvest at the precise moment of peak quality.

Their experience and patience shape the character of every cup.

V. Our Philosophy – Comfortable Quality, Honestly Made

We believe true quality should feel natural, approachable, and honest.Our tea is not made for ceremony or excess, but for daily enjoyment with quiet refinement.

This philosophy guides everything we do—from the field to your table.

From Mie, Japan, to Your Everyday Table

We share Ise Kabusecha with those who appreciateauthentic quality, gentle elegance, and tea meant to be lived with.

Our tea is produced in Mie Prefecture, a core area of Ise Tea.
This region has a long history of tea cultivation, especially known for shade-grown teas such as Kabusecha.
Quietly respected in Japan, Ise Tea is valued for its balance, clarity, and consistency.

Yokkaichi is surrounded by mountains and forests, blessed with clean air, fertile soil, and clear seasonal changes.
Morning mist and gentle sunlight slow the growth of tea leaves, allowing flavors to develop naturally.
This environment produces tea that is smooth, elegant, and never harsh.

We focus on Kabusecha, a shade-grown green tea positioned between Sencha and Gyokuro.
By shading the tea fields for a moderate period before harvest, we enhance umami while preserving freshness.

Kabusecha offers refined depth without heaviness—
a comfortably premium tea that fits naturally into everyday life.

Our tea is grown by dedicated local producers who work closely with their fields year-round.
They carefully manage shading, monitor leaf condition, and harvest at the precise moment of peak quality.

We believe true quality should feel natural, approachable, and honest.
Our tea is not made for ceremony or excess, but for daily enjoyment with quiet refinement.

We share Ise Kabusecha with those who appreciate
authentic quality, gentle elegance, and tea meant to be lived with.